Food Events and Things to do in Salem, MA
Cooking with Chef Val at La Perle: Haitian Breakfast Classic
Tomorrow at 12:00 PM
Everett · La Perle Restaurant & Lounge
Cooking with Chef Val at La Perle: Haitian Breakfast Classic
Tomorrow at 12:00 PM
Everett · La Perle Restaurant & Lounge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Spices101—From Allspice to Za'atar, $75
Sunday at 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Spices101—From Allspice to Za'atar, $75
Sunday at 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Mastering the Classic Cheese Icons—$75
Sat, Jun 13, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Mastering the Classic Cheese Icons—$75
Sat, Jun 13, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Cooking with Chef Val at La Perle: Bold Haitian Flavor
Sat, Jun 6, 12:00 PM
Everett · La Perle Restaurant & Lounge
Cooking with Chef Val at La Perle: Bold Haitian Flavor
Sat, Jun 6, 12:00 PM
Everett · La Perle Restaurant & Lounge
Post 1917 Give a Shuck Oyster and Sauvignon Blanc Party
Thu, Jun 4, 5:30 PM
Reading · Post 1917 Reading
Post 1917 Give a Shuck Oyster and Sauvignon Blanc Party
Thu, Jun 4, 5:30 PM
Reading · Post 1917 Reading