Cooking classes events in Windsor, CO
Spices and Flavors of India - Cooking Class by Cozymealâ„¢
Saturday at 6:00 PM
Location provided after booking
Spices and Flavors of India - Cooking Class by Cozymealâ„¢
Saturday at 6:00 PM
Location provided after booking
Macarons For Summer - Cooking Class by Cozymealâ„¢
Saturday at 10:30 AM
Location provided after booking
Macarons For Summer - Cooking Class by Cozymealâ„¢
Saturday at 10:30 AM
Location provided after booking
Treasures of Italian Cuisine - Cooking Class by Cozymealâ„¢
Sun, May 25, 5:00 PM
Location provided after booking
Treasures of Italian Cuisine - Cooking Class by Cozymealâ„¢
Sun, May 25, 5:00 PM
Location provided after booking
Vegetarian Indian Cooking (beginner class)
Wed, Jun 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Vegetarian Indian Cooking (beginner class)
Wed, Jun 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Authentic Spanish Tapas - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM
Location provided after booking
Authentic Spanish Tapas - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM
Location provided after booking
Modern Persian Feast - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 10 more
Location provided after booking
Modern Persian Feast - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 10 more
Location provided after booking
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Taste of Peruvian Traditions - Cooking Class by Cozymealâ„¢
Friday at 6:00 PM
Location provided after booking
Taste of Peruvian Traditions - Cooking Class by Cozymealâ„¢
Friday at 6:00 PM
Location provided after booking
Taste of the Italian Riviera - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 47 more
Location provided after booking
Taste of the Italian Riviera - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 47 more
Location provided after booking
A Taste of Dim Sum - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 46 more
Location provided after booking
A Taste of Dim Sum - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 46 more
Location provided after booking
Rolling and Topping Pizza Creations - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 10 more
Location provided after booking
Rolling and Topping Pizza Creations - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 10 more
Location provided after booking
Fresh Pasta and Classic Italian Sauces - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 9 more
Location provided after booking
Fresh Pasta and Classic Italian Sauces - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 9 more
Location provided after booking
Classic Fare From Little Italy - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 46 more
Location provided after booking
Classic Fare From Little Italy - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 46 more
Location provided after booking
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Chef-Led Paella-Making Party - Cooking Class by Classpop!â„¢
Sun, May 18, 3:00 PM
Great Divide Brewing Co
Chef-Led Paella-Making Party - Cooking Class by Classpop!â„¢
Sun, May 18, 3:00 PM
Great Divide Brewing Co
Fried Chicken and Sides (beginner class)
Thu, Jul 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fried Chicken and Sides (beginner class)
Thu, Jul 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
