Health events in Vail, CO
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Breathwork in the Outdoors | Sauna & Ice Bath Collaboration w/ Ember & Ice
Sun, May 11, 2:00 PM
Foot of the Mountain Motel
Breathwork in the Outdoors | Sauna & Ice Bath Collaboration w/ Ember & Ice
Sun, May 11, 2:00 PM
Foot of the Mountain Motel
Full Moon Ceremony - Cacao, Yoga, and Reiki Attunement
Tue, May 13, 6:30 PM
Cliff House Lodge & Hot Tub Cottages
Full Moon Ceremony - Cacao, Yoga, and Reiki Attunement
Tue, May 13, 6:30 PM
Cliff House Lodge & Hot Tub Cottages
Align and Shine: An 8 Week Chakra Series + 7 Course Dining Experience
Today at 6:00 PM
Cliff House Lodge & Hot Tub Cottages
Align and Shine: An 8 Week Chakra Series + 7 Course Dining Experience
Today at 6:00 PM
Cliff House Lodge & Hot Tub Cottages
For the Child She Was, For the Mother She Is
Sat, May 10, 1:00 PM
Main Library - Boulder Public Library District
For the Child She Was, For the Mother She Is
Sat, May 10, 1:00 PM
Main Library - Boulder Public Library District
Floating Sound Bath Meditation & Soak at Mt. Princeton HotSprings
Saturday at 6:30 PM
Mount Princeton Hot Springs
Floating Sound Bath Meditation & Soak at Mt. Princeton HotSprings
Saturday at 6:30 PM
Mount Princeton Hot Springs
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Thu, May 8, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Thu, May 8, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wed, May 7, 4:00 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wed, May 7, 4:00 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Frequently asked questions about Vail